摘要
作为食品十大保鲜新技术之一的微波杀菌技术,是实现肉制品安全、高效杀菌的重要方法。阐述了微波杀菌技术的机理、优点和在肉制品中的应用,并对微波杀菌的未来发展前景进行了展望。
Microwave Sterilization technology,as one of the ten freshening technologies,is an effective sterilization method can ensure the safety of meat products.The mechanism advantages and the application in meat products are summarized,meanwhile the outlook of Microwave sterilization technology are also discussed.
出处
《肉类研究》
2008年第5期76-79,共4页
Meat Research
关键词
微波杀菌技术
肉制品
机理
应用
Microwave sterilization technology
Meat products
Mechanism
Application
