摘要
目前,我国对肉类及其制品的质量检验主要包括理化指标和微生物指标两部分,而缺乏肉类及其制品的质地的仪器检测方法及相应标准。本文对肉类及其制品质地的仪器检测方法进行汇总分析,从而为肉类及制品的质地研究提供基础。
At present,China on the quality of meat and its products mainly include the physical and chemical testing indicators and microbial indicators of two parts,and the lack of meat and its products texture equipment detection method and corresponding standards.In this paper,the texture of meat and its products detection equipment meta-analysis methods,so as to the texture of meat and products provide the basis for research.
出处
《肉类研究》
2008年第5期73-75,共3页
Meat Research
关键词
肉
质地
仪器检测
研究进展
Meat
Texture
Equipment detection
Research progress
