摘要
本试验采用臭氧水对鱼片进行冷却保鲜,检测冷藏保鲜过程中鱼片的感官、理化、微生物等指标的变化,研究臭氧水对鱼片保鲜的效果。
This experimentation apply the ozone-water treatment on fillets,detect the change of sense、 bacterial target etc of fillets,research the freshness keeping effect of ozne-water treatment during refrig-eration storge.
出处
《肉类研究》
2008年第4期43-48,共6页
Meat Research
关键词
臭氧
鱼片
保鲜
Fillet
Ozone
Freshness keeping
