摘要
近年来,随着冷鲜肉成为国内外肉品市场的主流产品,冷鲜肉生物保鲜将是国内外发展的重要方向。本文重点介绍了冷鲜肉中常见的微生物和不同生物保鲜剂的抑菌效果,以期为生物保鲜剂的研究开发提供参考。
Recently,with chilled meat becoming mainstream product in market of meat at home and abroad biopreservative will be developmental direction.The review on common microorganisms in chilled meat and bacteriostasis effect with different biopreservative are introduced in order to offer reference for furthe deveropment and utilization.
出处
《肉类研究》
2008年第2期38-41,共4页
Meat Research
关键词
生物保鲜剂
微生物
抑菌效果
Biopreservative
Microorganisms
Bacteriostasis effect
