摘要
安全性是奥运肉制品的一项基本要求之一。本文通过对肉制品加工中各个环节中潜在的安全因素进行分析,提出了保障奥运肉制品安全的有效措施,并构建了奥运肉制品的安全管理体系,以此来提高整个熟肉制品的安全。
Safety of the meat products during Olympic game is one of the basic requirements.This article identified the potential safety factors in meat producting,proposed some measures to ensure the Olympic meat products and then set up the safety management system of the meat products during Olympic game so that improving the safety of all meat products.
出处
《肉类研究》
2008年第1期45-47,共3页
Meat Research
关键词
奥运会
肉制品
安全保障
Olympic
Meat products
Safety guarantee