鸡肉品质的影响因素研究进展

Research Progress on Influencing Factors of Chicken Quality

本文将鸡从幼年生长状态到加工过程中对鸡肉品质的各种影响因素作了综述,包括鸡群的生长的环境状况、饮食条件以及嫩化措施(防腐保鲜剂、辐射保鲜的影响、高压和热结合处理),并分别阐明了它们的作用特点和对鸡肉的影响机理,为鸡肉品质的进一步研究做参考。

This paper summarized various influencing factors of quality of chicken from an early ages′ growing condition to processing,including circumstance situation of growing chickens,diet condition and tenderizing measures(antistaling agent,influence of radiation preservation,high pressure and heat combinative process),and elaborated their functional behaviors as well as influenced mechanism toward chicken,providing reference for further study on the quality of chicken.