摘要
古人已懂得使用火烤、风干、盐腌和发酵等技术方法保存吃剩的肉类。今天,随着社会经济发展和科学技术进步,一系列质量安全管理体系与方法应用于食品的加工中。今后,更多的新技术诸如超高压技术、脉冲电场技术、可食性抗菌包装膜等等将在食品工业领域推广应用。
Our ancients had known how to preserve the meat left by using methods of roasting, air-drying, salting and fermentation etc.. A series of safety and quality management system were applied in food processing along with the social and economic development and science & technology progress. In the future, many techniques for example high pressure processing, pulsed electric field and edible antimicrobial films etc.will be applied in food industry.
出处
《肉类研究》
2008年第7期9-12,共4页
Meat Research
关键词
肉制品
品质
安全
新技术
Meat product
Quality
Safety
New techniques
