摘要
This article introduced the types, characteristics of the fermented meat product and the research situation of the domestic and foreign fermented meat product. It also indicated the developing prospect of the fermented meat products.
This article introduced the types, characteristics of the fermented meat product and the research situation of the domestic and foreign fermented meat product. It also indicated the developing prospect of the fermented meat products.
出处
《肉类研究》
2008年第7期81-83,共3页
Meat Research
