摘要
综述了肉类香精的理论基础研究进展;重点介绍了肉类香精的生产及在食品工业中的应用,并展望了肉类香精的研究开发前景。
This paper has mainly introduced the development of the theory study on meat flavor.We explained the poduction and the application of meat flavor in food industry in detail and outlook of meat flavor.
出处
《肉类研究》
2008年第7期69-72,共4页
Meat Research
关键词
肉类香精
美拉德反应
感官评价
应用
Meat flavor
Maillard reaction
Sensory evaluation
Application
