摘要
以食品级螺旋藻粉 (Spirulinaplatensis)为原料 ,经采用超声或均质处理等方法破碎细胞 ,离心分离得到其抽提液 ,经真空脱气和添加环状糊精后 ,适当添加甜味剂、植物性风味或香精和稳定剂 ,经适当的加热杀菌处理 ,制成了色泽和风味独特。
A nutrient drink of Spirulina has been studied and developed. Cells of S.platensis are broken by using ultrasonization, homogenization and et al. The extract was deodoured through vacuum treatment or addition of β_cyclodextrin.By adding some suger, flavoring plant extract or essence and stabilizers, the health drink keeping special flavor and fine quality has been developed.
出处
《武汉工业学院学报》
CAS
2001年第1期14-16,共4页
Journal of Wuhan Polytechnic University
关键词
螺旋藻
营养饮料
研制
spirulina nutrient
drink
reseach and development
