摘要
本文介绍了采用中西式工艺相结合的方法 。
By combining western and Chinese technology,the handling of raw material,formulation and processing technology of refrigerated pigeon meat were discussed.
出处
《肉类研究》
2001年第2期35-15,共2页
Meat Research
关键词
低温肉鸽
配方
工艺
refrigerated pigeon meat
formulation
technology
