腹透患者应用综合性营养评估法的护理研究

Research about application of general nutrition analysis in peritoneal dialysis patients

目的 :应用综合性营养评估法 (GNA)对腹透 (PD)患者的营养状况进行评估 ,以达到对PD患者的营养进行有效护理。方法 :建立了由 12项主客观评估指标组成的GNA ,对 40例患者进行了营养评价。结果 :2 2例患者营养状况良好 ,占 5 5 % ,18例患者轻、中及重度营养不良 ,占 45 %。结论 :PD患者营养不良发生率较高 ,近半数PD患者在透析过程中发生营养不良 ,此与透析丢失蛋白质 ,摄入不足 ,透析时间长短 ,透析充分性 ,残存肾功能密切相关。

Objective:We have measured nutritional condition in peritoneal dialysis(PD) patients with general nutrietion analysis(GNA) in order to nurse PD patients more effectivelyMethod:We have applicated 12 indexes from GNA,to measure nutrietion condition in 40 pat^ientsResult:22 cases show good nutrietion,18 cases show malnutrition from mild,moderate,severe degree(45%)Co^nclusion:About half patients had malnutrietion during PD,which is related to intake,time durance of PD,residue kidney function