摘要
在超/亚临界实验条件下研究了利用湿式氧化法处理装置处理厨余垃圾的代表物米饭生成有机酸的过程中,处理时间、处理温度、加氧量对有机酸(甲酸、乙酸)生成的影响,确定反应的最佳条件为处理时间1.0~1.5 min,加氧量70%~100%,温度280℃。
An experiment is conducted to study the influence of temperature,reaction time and oxygen amount on transform rate of kitchen waste(rice)as experimental stuff during wet oxidation treatment.The rate of transformation of the carbon to the organic acid(formic acid and acetic acid)are used as main indices to evaluate the disposal effect in order to decide the optimal operation parameters of wet oxidation treatment for kitchen wastes.The optimal operation parameters of wet oxidation treatment are determined as ...
出处
《现代化工》
CAS
CSCD
北大核心
2008年第S2期437-439,共3页
Modern Chemical Industry
基金
广东省自然科学基金团队项目(003045)
广州能源所所长创新基金(0507061001)
广东省环境科学与技术公共实验室资助
关键词
厨余垃圾
湿式氧化
甲酸
乙酸
kitchen waste
wet oxidation
formic acid
acetic acid
