2Lung HL, Ip WK, Chen ZY, et al. Comparative study of the growth-inhibitory and apoptosis-inducing activities of black tea theaflavins and green tea catechin on murine myeloid leukemia cells[J]. Int J Mol Med. 2004, 13(3): 465-471.
3Liang YC, Tsai DC, Lin-Shiau SY, et al. Inhibition of 12-O-tetradecanoylphorbol- 13-acetate-induced inflammatory skin edema and ornithine decarboxylase activity by theaflavin-3,3'-digallate in mouse[J]. Nutr Cancer. 2002,42(2): 217-223.
4Riemersma RA, Rice-Evans CA, Tyrrell RM, et al. Tea flavonoids and cardiovascular health[J]. QJM. 2001, 94(5):277-282.
5Ishikawa T, Suzukawa M, Ito T, et al. Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification[J]. Am J Clin Nutr. 1997, 66(2): 261-266.
6Toda M, Okubo S, Hara Y, et al. Antibacterial and bactericidal activities of tea extracts and catechins against methicillin resistant Staphylococcus aureus[J]. Nippon Saikingaku Zasshi. 1991, 46(5): 839-845.
7Chosa H, Toda M, Okubo S, et al. Antimicrobial and microbicidal activities of tea and catcchins against Mycoplasma[J]. Kanscnshogaku Zasshi. 1992, 66(5):606-611.
8Yang GY, Liao J, Li C, et al. Effect of black and green tea polyphenols on c-jun phosphorylation and H(2)O(2) products in transformed and non-transformed human bronchial cell lines: possible mechanisms of cell growth inhibition and apoptosis induction. Carcinogenesis [J]. 200021(11): 2035-2039.
9Clark KJ, Grant PG, Sarr AB, et al. An in vitro study of theaflavins extracted from black tea to neutralize bovine rotavirus and bovine coronavirus infections[J]. Vet Microbiol. 1998, 63(2-4): 147-157.
