天然牛磺酸提取新工艺研究

Study on New Extraction Technology of Natural Taurine from Low Value Oyster

本实验将超滤、离子交换、反渗透浓缩等现代加工技术整合,从低值牡蛎中提取分离天然牛磺酸。结果表明:此工艺流程设计合理、可行、方法简便,产品纯度高达98.5%以上,并进一步用红外光谱(IR)和核磁共振波谱(NMR)对其结构进行了确定。

In this study,ultrafiltration,ion-exchange and reverse osmosis were used to separate natural taurine from oyster.The process is designed properly,possibly and simply,and the purity of obtained taurine exceeds 98.5%.Besides,the structure of obtained taurine was further elucidated with IR and NMR.