摘要
对香魏蘑进行液体摇瓶培养,以菌丝体生物量为筛选指标,得到影响香魏蘑菌丝体生物量最佳的发酵培养基:葡萄糖2.0%、牛肉膏0.2%、KH_2PO_4 0.25%、MgSO_4 0.15%。
"Xiangwei"mushroom was cultured in liquid medium in shake flask.With mycelia yield as investigation index, the liquid medium formula was optimized by orthogonal test.The results showed that the optimal medium compositions are as follows:glucose 2.0%,beef extract 0.2%,KH_2PO_4 0.25% and MgSO_4·7H_2O 0.15%.
出处
《食品科学》
CAS
CSCD
北大核心
2009年第1期214-216,共3页
Food Science
基金
淮海工学院自然基金项目(kk05008:Z2006034)
关键词
香魏蘑
菌丝体生物量
正交试验
"Xiangwei"mushroom
mycelia yield
orthogonal test