摘要
人们在追求食品口感的同时也引来了许多麻烦——"好色"引来了色素,"好白"引来了漂白剂,"好脆"引来了过多的铝,而如今追求"酥软"则引来了反式脂肪酸。
出处
《少年儿童研究》
2009年第3期41-43,共3页
Children＇s Study
同被引文献13
-
1薛雅琳,张蕊,赵会义.我国食用植物油中反式脂肪酸监控现状[A].中国粮油学会油脂分会.中国粮油学会油脂分会第十六届学术年会[c].天津:中国粮油学会油脂专业分会,2007.17-20.
-
2Fu H,Yang L,Yuan H,et al.,Assessment of Trans Fatty Acids Content in Popular Western-Style Products in China[J].Journal of Food Science.2008,73(8):383-391.
-
3Margaret C,Craig-Schmidt.World-wide consumption of trans fatty acids[J].Atherosclerosis Supplements,2006,7:1-4.
-
4Steen Stender,Jψrn Dyerberg,Anette Bysted,et al.A trans world journey[J].Atherosclerosis Supplements,2006,7:47-52.
-
5Moss J.Labeling of trans fatty acid content in food,regulations and limits-The FDA view[A].1st International Symposium on Tram Fatty Aids and Health,SEP 11-13,2005 Rungsted Kyst,DENMARK[M].Atherosclerosis Sipplements.2006,7(2) 57-59.
-
6Riserus U,Trans fatty acids and insulin resistance[A].1st International Symposium on Trans Fatty Acids and Health,SEP 11-13,2005 Rungsted Kyst,DENMARK[M].ATHEROSCLEROSIS SUPPLEMENTS.2006,7(2):37-39,2006.
-
7STATTERY M L,BENSON J,MA K N,et al.Trans-fatty acids and colon cancer[J].Nutr Cancer,2001,39(2):170-175.
-
8Walter Willet.CONSULTATIONS.Which Are Worse:Calories from Carbs or Fat?[J].Time.2008.7.15.
-
9Weiland S K,Mutius E,Husing A,et al.On behalf the ISAAC Steering Committee.Intake of trans fatty acids and prevalence of childhood asthma and allergies in Europe[J].Lancet.1999,353:2040-2041.
-
10STENDER S,DYERBERG J.The influence oftrans fatty acids on health[M].4th ed.Danish Nutrition Council,2003:19-26.
-
1曲辰.警惕蔬菜的“新鲜陷阱”[J].环境导报,2003(18):18-18.
-
2容小翔.过度护肤谨防陷阱[J].医药与保健,2002,10(11):21-21.
-
3运动健身的8大陷阱[J].养生保健指南,2013(1):72-73.
-
4连淑兰.女人,请警惕甜蜜的陷阱[J].医药与保健,2009(8):17-17.
-
5好“色”的营养专家[J].家庭医药（就医选药）,2004(6):1-1.
-
6张立功.“好色”的小学生[J].心理与健康,2005(10):27-28.
-
7饮食科苑[J].粮食科技与经济,2004,29(4):53-53.
-
8瓜几拉,糯米团.警惕秋天食物陷阱[J].宠物世界（猫迷）,2013,0(10):60-61.
-
9语熙.貌似卫生的不卫生做法[J].老同志之友（上半月）,2011(4):57-57.
-
10夏季!小心落入饮食的三个“陷阱”[J].糖尿病天地（文摘刊）,2010(7):13-13.
