摘要
介绍了采用ABR工艺处理豆制品废水的启动试验过程。主要考察COD、pH值及VFA在整个反应器启动过程中的变化情况,探索启动阶段的运行特性。
This paper describes the start-up of anaerobic baffled reactor in the treatment soybean processing wastewater.The changes of COD,pH and VFA were investigated during the ABR start-up period.ABR was most concern about the characteristics of process start-up.
出处
《内蒙古农业大学学报(自然科学版)》
CAS
2008年第3期188-190,共3页
Journal of Inner Mongolia Agricultural University(Natural Science Edition)
基金
内蒙古工业大学校基金项目(X200704)
关键词
ABR
豆制品废水
启动
Anaerobic baffled reactor
soybean processing wastewater
start-up