摘要
猪血是生猪屠宰加工过程中的主要副产物之一,我国拥有丰富的猪血资源,但利用却很少,造成宝贵资源的浪费。本文选用有机萃取剂丙酮提取猪血中的血红素,通过正交实验确定了提取纯化血红素的最佳条件:溶血时添加1.0倍蒸馏水、0.25倍乙醇及0.2倍的氯仿,分离血红素时加入4倍丙酮同时调pH2.0,结晶血红素时加1.4倍的1mol/L的NaAc并调pH5.0,此条件下,血红素提取率可达28.6%以上。
Porcine blood is one of the main by-products in live pig slaughtering process. In our country there is plenty of hog blood resources most of which is discharged, just little is made use of, causing serious waste of precious resources. Extraction of heme by organic extracting agent was studied in this paper and the optimum conditions through orthogonal test is: during hemolysis add aqua destillata 1.0 fold, ethanol 0.25 fold and chloroform 0.2 fold; adding 4 times acetone for separation and adjusting pH3.0; ...
出处
《肉类研究》
2008年第10期35-37,76,共4页
Meat Research
关键词
猪血
血红素
提取
porcine blood
heme
extraction
