新型牛肉干生产工艺的研究

The Production Technology of New Type Beef Jerky

通过对牛肉干传统生产工艺及其它工艺的研讨,提出了新的牛肉干生产加工工艺方法——利用注射、滚揉、初煮、复煮、微波干燥、二次调味等手段来生产牛肉干产品。该加工工艺设备简单,易于扩大生产而且产品口感好、卫生方便。

Through the discussion of the traditional craft of processing beef jerky and other crafts , put forward the new craft to produce beef jerky — utilizing injecting , roll-kneading, first cooking , secondary cooking, micro-waving technique, secondary seasoning, get beef jerky product. Simple apparatus was needed in this craft , easy to enlarge the production, also the products taste good, hygiene and convenient.