摘要
猪血是现代肉类工业的主要副产物之一。含有丰富的蛋白质,其蛋白质含量达到全血总量的18%左右,因此又具有"液态肉"之称。本文对猪血在食品、肥料和动物饲料领域的综合利用以及开发情况进行了探讨,从而使猪血整个变废为宝,并解决了因猪血废弃造成环境污染的问题。
Porcine blood is a major by-product of meat industry. It has redundant amount of protein, about 18% of the total amount of blood, so it often called "liquidness meat In this passage, the of porcine blood in food, fertilizer and animal feed fields were researched. So the porcine blood could changed from waste to treasure, and also solve the problem of environmental contamination.
出处
《肉类研究》
2008年第11期85-90,共6页
Meat Research
关键词
猪血
综合利用
开发
porcine blood
comprehensive utilization
development
