摘要
本文介绍了肉类加工中新型肉制品罗非鱼得加工和保鲜技术。同时还介绍了加工过程中附带的鱼骨、鱼皮等下脚料在食品工业中的应用。
in this paper, the processing and freshing technology of Tilapia, a new material meat in meat products processing, have been reported. The applications of heels in food industry, such as fishborn and fishskin, have been reviewed too.
出处
《肉类研究》
2008年第11期91-93,共3页
Meat Research
关键词
罗非鱼
加工保鲜技术
应用
Tilapia
processing and freshing technology
application
