摘要
地方原创白酒工艺,历史文化悠久,在质量风格特点方面,反应了原生态白酒香型的多样性,应倡导白酒百花齐放,靠香型标杆,已代表不了人们多元化需求,涵盖不了真正的原酒质量。
Local original liquor technology has long cultural history.Its characteristic of quality style reflects the flavor diversity of the original ecological liquor."Letting a hundred flowers bloom" should be advocated.Benchmarking only on flavor is unable to reflect the diverse needs of people,and to cover the real quality of the base liquor.
出处
《酿酒》
CAS
2009年第2期53-54,共2页
Liquor Making
关键词
浭酒文化
原生态白酒
香型
市场
Geng liquor culture
original ecological liquor
flavor type
market
