芦苇末在食用菌和蔬菜栽培中的利用技术

Techniques of Reed Residues Utilized in Mushroom and Vegetable Cultivation

研究了造纸工业产生的有机废渣芦苇末经发酵用作平菇培养基质，以及用作蔬菜无土栽培基质技术。结果表明，芦苇末配以 １／３～１／２棉籽壳发酵后作培养料，与常规的棉籽壳作培养料相比，平菇产量提高，成本降低，净产值增加。苇末经发酵后配以 ２０％珍珠岩作基质，与常规草岩混合基质相比，具有明显的经济和生态效益。

The experiments of utilizing reed residues as a medium of mushroom and vegetable are conducted.The results show that mushroom yield and output is higher with reed residues mixed with 1/3～1/2 cotton seed shells as a culturing medium than with conventional material of cotton seed shell as a medi um.Supplied with a part of nutrients and fermented,then mixed with 20% pearl roc k,the reed residues can be successfully used as a medium for vegetable soilless culture. The economic return and ecological effects are distinct.