食品添加剂在液态乳中应用发展趋势

The trends of application and development of food additives in milk

随着中国乳品业的发展,食品添加剂发挥着越来越重要的作用,乳化剂,稳定剂在乳品领域中得到了越来越广泛的应用。然而,各大乳品企业在新产品开发过程中,产品同质化现象非常严重。造成这种现象的原因除产品概念易于雷同外,食品添加剂的应用过分依赖供应商也是造成产品同质化的重要原因。乳品企业要想立于不败之地必将要求不断有代表自己企业特色,又不易被竞争企业模仿的主打产品支撑,同时也就避免了产品同质化现象的发生。怎么能实现这一目的呢?在研发产品时,开发自己公司专用或复合型食品添加剂,形成技术壁垒,将会是行之有效的办法。这也会是未来食品添加剂在液态乳中应用的发展趋势。

With the development of Chinese dairy industry,products unique characteristics becomes more and more important to every dairy company.the application of complex of the stabilizers and emulsifiers become the trends in liquid milk.Dairy companies are now more like to use their own special techniques on the application of food additives to improve the quality and be able to compete with their competitors.