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Evolution of Root Characters of Soybean Varieties Developed in Different Years

Evolution of Root Characters of Soybean Varieties Developed in Different Years
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摘要 It was studied that the evolution of root characteristics among 42 soybean varieties developed in Heilongjiang and Jilin Province in different years. The results showed that there were differences on the root characteristics among soybean varieties. From 1950s to 1990s, root fresh weight, root volume, root surface, root dry weight, lateral root length of main root characters tendedly increased with the variable development It was studied that the evolution of root characteristics among 42 soybean varieties developed in Heilongjiang and Jilin Province in different years. The results showed that there were differences on the root characteristics among soybean varieties. From 1950s to 1990s, root fresh weight, root volume, root surface, root dry weight, lateral root length of main root characters tendedly increased with the variable development years. The root system of the varieties in 1990s was relatively well developed compared with that in the other years. The evolutionary trend of the root system of soybean varieties was increasing in root weight, root volume, root surface and length of lateral root.
出处 《Agricultural Sciences in China》 CAS CSCD 2002年第1期71-75,共5页 中国农业科学(英文版)
关键词 SOYBEAN Root system Root characteristics EVOLUTION Soybean, Root system, Root characteristics, Evolution
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  • 1李焕章,北方旱区农业学术讨论会论文选编,1983年

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