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Genetic Analysis on Isoflavone Content in Soybean Seeds 被引量:4

Genetic Analysis on Isoflavone Content in Soybean Seeds
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摘要 Fifteen combinations with six soybean cultivars of different isoflavone content were formulated and planted in a randomized complete-block design model; genetic factors of isoflavone quantity were analyzed. Results indicated that genetic factors of isoflavone contents in F2 population inherited quantitatively. Isoflavone content of F1 F2 seeds normally trended. There were heterosis in F1, F2 of most combinations, and also heterobeltiosis in part of the crosses. The broad sense heritability of F2 was higher in parts of the crosses. It predicted the selection might be carried out preliminarily in F2 hybrids. There was significant positive correlation between hybrids and mid-parent. Fifteen combinations with six soybean cultivars of different isoflavone content were formulated and planted in a randomized complete-block design model; genetic factors of isoflavone quantity were analyzed. Results indicated that genetic factors of isoflavone contents in F2 population inherited quantitatively. Isoflavone content of F1 F2 seeds normally trended. There were heterosis in F1, F2 of most combinations, and also heterobeltiosis in part of the crosses. The broad sense heritability of F2 was higher in parts of the crosses. It predicted the selection might be carried out preliminarily in F2 hybrids. There was significant positive correlation between hybrids and mid-parent.
出处 《Agricultural Sciences in China》 CAS CSCD 2002年第3期274-279,共6页 中国农业科学(英文版)
关键词 Soybean (Glycine max) GRAM Isoflavone Content INHERITANCE Soybean (Glycine max), Gram, Isoflavone Content, Inheritance
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