摘要
根据我们近几年的试验结果,可用木糖醇完全替代蔗糖并采用低脂原料奶,用嗜酸乳杆菌、嗜热链球菌、保加利亚杆菌、双歧杆菌发酵研究开发一种功能性酸奶。这种酸奶在发酵过程中、活菌数量上、感官质量方面都较优,例如它可以对人体产生由木糖醇起到的促进益生菌生长、防龋齿和益生菌带来的诸如预防心脏病、提高人体免疫力、肠胃保健及瘦身等保健作用。
According to the results of many experiments for several years , A kind of functional yoghurt was made of low-fat raw milk and Xylitol was added . It was fermented with L.acidophilus and S.ther-mophilus L.bulgaricusBifidobacteria . This kind of yoghurt is good on the process of manufacturing and the number of living bacteria sensationanl quality; It can exert a good influence on the body. For example , Xylitol can improve the probiotics ' development and prevent tooth decaying . Probiotics can prohibit heart disease and improve the immunity and it can maintain balance in the bowels and intestines , furhermore it can help to slim.
