1[1]Sharma.G P,Verma,P C,et a1.Thin-layer Infrared Radiation Drying of Onion～Slices[J] Journal of Food Engineering,2005.67(2):361-366.
2[2]Dostie,M,Seguin,J.N,et al.Preliminary Measurements on the Drying of Thick Porous Material by Combinations of Intermittent Infrared and Continuous Convenction Heating[C].In A.S.Mujumdar and M.A.Roques(Eds.),Drying 89.New York:Hemisphere.
3[3]Mongpreneet,S,Abe,T,et al.Accelerated Drying of Welsh Onion by Far Infrared Radiation under Vacuum Conditions[J].Journat of Food Engineering,2002,55(2):147-156.
5Ginzbury A S. Application of infrared radiation in food processing [A]. Chemical and Process Engineering Series[C ]. London : 19 6 9, Leonard Hill.
6Yagi S M, Kunii D. Infrared drying characteristics of granular or powdery materials [J]. Kagaku Kikai, 1951,15(3) :108-123.
7Masamura A, Sado H, et al. Drying of potato by far infrared radiation[J]. Nippon Shokuhin Kogyo Gakkaishi,1988,35 (5) : 309- 314.
8Sharma G P, Verma, P C, et al. Thin-layer infrared radiation drying of onion slices [J]. Journal of Food Engineering, 2005,67 (2) : 361 - 366.
9Dostie M, Seguin J N, et al. Preliminary measurements on the drying of thick porous material by combinations of intermittent infrared and continuous convenction heating[A]. In A. S. Mujumdar and M. A. Roques(Eds.),Drying'89[C]. New York:Hemisphere.
10Mongpreneet S, Abe T, et al. Accelerated drying of welsh onion by far infrared radiation under vacuum conditions[J]. Journal of Food Engineering,2002,55(2):147-156.
