《功能性食品加工技术》课程改革的实践

Practice in Reforming the Course in Functional Food Processing Technique

通过对《功能性食品加工技术》课程教学内容、教学方法、考核方式等的全面改革实践,提出追踪行业技术前沿调整教学内容,模拟企业管理形式进行教学组织,贯穿教学全过程进行考核的教学模式是调动学生学习主动性,提高综合职业素质的有效途径。

A new teaching mode that the content of course should be revised according to the development of advanced techniques, the enterprise management should be imitated in teaching organization, and testing should be made in teaching throughout was proposed by practice in reforming the content, teaching method, and testing pattern of the course in functional food processing technique. The authors thought that the new teaching mode offered an efficient way to arouse the study zeal of students and increase their comprehensive professional proficiency.