摘要
本文介绍利用透射电子显微镜通过对草莓果实不同发育时期薄壁细胞超微结构变化的观察,以探求果实保鲜的适宜时期,为果实保鲜技术的发展提供依据。
The ultra-microstructure of the thin wall cell in the strawberry has been reported In the paper, the results of TEM observations in the different growing perion of Strawberry provide a strong evidence for maintaining its freshness and determine the suitable maintenance days.
出处
《福建分析测试》
CAS
2001年第1期1383-1385,共3页
Fujian Analysis & Testing
关键词
透射电镜
草莓果实
超微结构
保鲜
TEM
Strawberry
Ultra-microstructure
Maintaining freshness