5Asano K,Hashimoto N. Isolation and characterization of foaming proteins of beer[J]. J Am Soc Brew Chem, 1980(38): 129-137.
6Bamofrth C W. Biochemical approaches to beer quality[J]. J Inst Brew, 1985(91 ) : 154-160.
7Simpson W J, Hughes P S. Stablization of foams by hop- derived bitter acids chemical interaction in beer foam[J]. Cerevis Bioteehnol, 1994(19) :39-44.
8Lusk L T,Goldstein H,Ryde D. Independent role of beer proteins, melanoidins and polysaccharides in foam formation[J]. J Am Soe Brew Chem, 1995(53):93-103.
9Bamforth C W. The foaming properties of beer[J]. J Inst Brew, 1985,91 : 370-383.
10Sorensen S B, Beth L M, Muldbjerg M,et al. Barley lipid transfer protein 1 is involved in beer foam formation[J]. Tech Q Mast Brew Assoe Am, 1993,30 : 136-145.
