摘要
所谓无醇啤酒,通常认为酒精含量在0.5%(m/m)以下的啤酒.既有普通啤酒的色泽、香味和泡沫等典型特征,又有多饮不醉的特点,深受社交人员、广大妇女以及司机等人员的喜爱.
出处
《啤酒科技》
2002年第12期24-25,共2页
Beer Science and Technology
同被引文献16
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1冯凌蕾,陆健,顾国贤.膜分离法脱醇对啤酒风味影响的初步研究[J].酿酒科技,2005(5):73-76. 被引量：12
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2钟金文,吴永良,张致伟.真空精馏法生产无醇啤酒的技术研究[J].现代食品科技,2007,23(3):45-46. 被引量：3
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3朱淑萍（摘译）.反渗透法制备脱醇啤酒[J].啤酒科技,2007(6):65-65. 被引量：2
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