锡兰肉桂的化学成分

STUDIES ON THE CONSTITUENTS OF CINNAMOMUM ZEYLANICUM

从锡兰肉桂中分离获得 7个化合物 ,经光谱测定 ,鉴定了其化学结构分别为 :丁香酚 (1) ,大豆脑苷Ⅰ (2 ) ,大豆脑苷Ⅱ (3) ,GingerglycolipidB(4) ,GingerglycolipidC (5 ) ,1 O Hexadecan oyl 2 O (9Z ,12Z octadecadienoly) 3 O [α D galactopyranosyl (1″ 6′) O β D galac topyranosyl]g lycerol(6 ) ,(2S) 1 O (9Z ,12Z octadecadienoly) 3 O β D galactopyranosylgl ycerol(7)。均具有不同程度的抗PAF活性。

Seven compounds were isolated from Cinnamomum zeylanicum. Their structures were determined on the basis of chemical and spectral data evidences as Eugenol(1),Soya-cerebroside Ⅰ(2),Soya-cerebroside Ⅱ(3),Gingerglycolipid B(4),Gingerglycolipid C(5),1-O-Hexadecanoyl-2-O-(9Z,12Z-octadecadienoly)-3-O-[α-D-galactopyr anosyl-(1″-6′)-O-β-D-galactopyranosyl]glycerol(6),(2S)-1-O-(9Z,12Z-octadecadienoly)-3-O-β-D-galactopyr anosyl-glycerol(7)