摘要
本文对牛肉等级标准中所采用的生理成熟度、大理石花纹和眼肌面积三个指标的测定方法进行了研究.最终建立起了既能够方便地进行测定又能够保证其准确性的测定方法,为整个标准的实施打下了良好的基础.
This study was conducted to study the efficiency of three quality indexes(maturity,marbling and ribeye muscle)used in Chinese Beef Grading System.Convenient and acceurate measurement method which will strengthen the grading system were eventually development.
出处
《肉类工业》
2001年第z1期62-64,共3页
Meat Industry
关键词
等级标准
指标
测定方法
beef grading system
index
measurement method
