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浅析诗味论的接受美学蕴涵

Analyzing Receptive Aesthetic Implications of the Theory of Poetic Taste
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摘要 接受美学是20世纪60年代兴起的一种世界性的理论潮流,在文学美学界引起了普遍关注。“味”是中国古典诗学中的重要美学范畴,经过众多文论家的阐发,形成了独具中国特色的诗味论。诗味论与接受美学在关注读者与文本上存在着相通或相似之处,将两者放在一起考察有助于在对我国优秀的古典美学资料进行开发整理的同时,加强中西文论的交流与对话,进而促进当代文学批评范畴的建构。 Receptive aesthetics, a worldwide theoretical tideway in 1960s, has aroused extensive notice in the literary aesthetic field. 'Taste' is an important aesthetic category in Chinese classic poetics During its long developing process, the theory of poetic taste with the Chinese character has formed by the explication of many literary theorist. The theory of poetic taste is the same as the receptive aesthetics in paying attention to the readers and the text. Examining them together will not only help developing and sorting our excellent classic aesthetic information but also strengthening the communication and dialogue of literary theory between the East and West. Furthermore, it will promote the construction of contemporary literary critique category.
作者 钱文彬
出处 《菏泽学院学报》 2003年第3期16-19,23,共5页 Journal of Heze University
关键词 文学理论 美学 "诗味论" literary theory aesthetics Theory of Poetic Taste
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参考文献2

  • 1[1]尧斯,霍拉勃.接受美学与接受理论[M].辽宁人民出版社,1987.23.
  • 2刘永济.文心雕龙校释[M].北京:中华书局,1962.

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