摘要
超高温瞬时灭菌(UHT)奶集中了传统奶粉保质期和和巴氏消毒营养成分损失的优点,同时也克服了二者固有的缺点,近年来深受广大消费者青睐。UHT钙维健系列牛奶是参考黄金搭挡配方,针对学生(青少年)、女士、中老年三种特殊人群,强化钙、铁、锌和维生素A、D、C而制成的强化类营养乳品。本文旨在介绍该产品的质量标准、配方设计、工艺流程、技术要点和产品特点。
UHT milr has advantase of long in best before date as milk powder and rich in nutrition as pastaurization milk, has no shortcooning of them, it has been well knorn for a long time, According to the dest ingredient china kinds of the fortlficotion of UHT milk nith calcium and wtamin are forlify food for student, Lady and the dd-age, with Ca, Fe, Zn, VA,VD and Vc. The aim of this paper is to review on standard , ingredieit, process, the rnow-how in Processed and the produet characteristics.
