摘要
本文作者通过搅型酸奶的生产践,论述了杀菌器、发酵罐、冷却器、输送机等几大关设备对搅拌型酸奶品质产生的影响。
Though practice of the stirred yoghurt equipments, the writer descried such equipment as disinfect, ferment, cold treatment, transportation, package and so on will have an influence on the quality of stirred yoghurt,
关键词
搅拌型
酸奶
粘稠度
stir type, yoghurt, sticky
