摘要
木质素是农作物秸秆中的主要成份之一,木质素降解直接影响秸秆等植物资源的利用效率。从降解木质素的食用菌种类、食用菌木质素降解酶系及其营养调控机理、应用前景共4个方面,综述了食用菌生物降解秸秆木质素的研究现状。
Lignin is the main component of the straw, and the use efficiency of plant resources was impacted by lignin degradation directly. Research advances on the biodegradation of lignin by mushroom including lignin-degrading species of mushroom, lignin-degrading enzymes, nutrition regulation of enzymes and application of lignin-degrading mushroom were reviewed in the paper.
出处
《中国食用菌》
北大核心
2009年第5期3-6,共4页
Edible Fungi of China
基金
"十一五"支撑项目"东南地区农田秸秆菌业循环生产技术集成研究与示范"(2007BAD89B1)
