不同养殖环境对肉鸡健康和生产性能的影响

Effects of different breeding environments on the health and growth performence of broilers

【目的】比较不同养殖环境对肉鸡健康和生产性能的影响。【方法】选用1日龄健康AA(Arbor Acres)雏鸡320只,随机分成试验组和对照组,每组4个重复,进行为期7周的饲养试验。在不同的鸡舍环境管理条件下,定期测定气载需氧菌、气载真菌和气载内毒素含量,并对鸡只生产性能和健康指标(外观和步态)进行测定,分析鸡舍环境参数与鸡只健康指标和生产性能的关系。【结果】在整个生长周期中,试验组鸡舍内的气载需氧菌和气载真菌含量分别达到(2.9~5.1)×106和(2.8~5.6)×105CFU/m3,对照组分别为(6.6~16.0)×105和(7.7~8.3)×104CFU/m3,生长后期(30日龄后),试验组气载需氧菌和气载真菌含量均显著高于对照组(P<0.05);试验组和对照组气载内毒素含量分别为(2.3~16.0)×103和(2.4~3.1)×103EU/m3,差异不显著(P>0.05);肉鸡舍气载微生物和内毒素含量对肉鸡的生产性能、胴体性状及外观和步态均有一定影响,气载微生物和内毒素含量较低的肉鸡舍,可显著提高肉鸡的平均日增质量、全净膛率(P<0.05),极显著提高屠宰质量和胸肌率(P<0.01),改善外观和步态(...

【Objective】The comparative study was done to obtain the effects of different breeding environments on the health and productivity of broilers.【Method】320 AA 1-day-old broilers were randomly allocated into experimental group and control group for seven weeks trial,each group with four replicates of fourty chickens.In the different air environment management procedures,firstly we regularly determined the content of airborne aerobic bacteria,airborne fungi,airbone endotoxin,then evaluated productivity and heal...