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嗜酸乳杆菌发酵乳对大白鼠血压的影响研究

Effect of Fermented Dairy Prepared by Lactobacillus acidophilus on Blood Pressure in Rat
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摘要 利用用Lactobacillusacidophilus13084制备的发酵乳饲喂Wistar系和SHR系大白鼠,研究对其血压的影响。研究结果表明:用Lactobacillusacidophilus13084制备的发酵乳具有降低血压效果,而且发酵乳的饲喂方式的不同,对实验组大白鼠血压值的影响不同,给SHR系大白鼠连续饲喂对上午时段的血压值影响较大。而间歇饲喂对下午血压值影响较大。 study the effect on blood pressure in wistar Rat and SHR Rat through feeding fermented dairy prepared by Lactobacillus acidophilus. The effect showed that the fermented dairy by Lactobacillus acidophilus, decrease the blood pressure to some degree, the effect is different with the different feeding way. In the morning there are larger effect on blood pressure in SHR Rat by continuous feeding way. In the afternoon, there are lower effect in them by intermission feeding way.
出处 《中国供销商情(乳业导刊)》 2004年第8期22-25,共4页
关键词 嗜酸乳杆菌发酵乳 大白鼠 血压 fermented dairy by Lactobacillus acidophilus Rat blood pressure
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