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Enantioselective reduction of acetophenone analogues using carrot and celeriac enzymes system 被引量:1

Enantioselective reduction of acetophenone analogues using carrot and celeriac enzymes system
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摘要 The enantioselective reduction of acetophenone analogues catalyzed by carrot and celeriac was performed in moderate conversions and excellent enantiomeric excesses.The steric factors and electronic effects of the substituents at the aromatic ring were found to significantly affect the efficiency of the enantioselective reduction of acetophenone analogues,while they had a little effect on the enantioselectivity of acetophenone analogues reduction.It was also found that the conversions of acetophenone analogu... The enantioselective reduction of acetophenone analogues catalyzed by carrot and celeriac was performed in moderate conversions and excellent enantiomeric excesses.The steric factors and electronic effects of the substituents at the aromatic ring were found to significantly affect the efficiency of the enantioselective reduction of acetophenone analogues,while they had a little effect on the enantioselectivity of acetophenone analogues reduction.It was also found that the conversions of acetophenone analogu...
出处 《Chinese Chemical Letters》 SCIE CAS CSCD 2010年第3期305-308,共4页 中国化学快报(英文版)
基金 supported by the National Natural Science Foundation of China(No.20672037) the National Special Fund for State Key Laboratory of Bioreactor Engineering(No.2060204)
关键词 Enantioselective reduction Acetophenone analogues Plant cells BIOCATALYSIS Enantioselective reduction Acetophenone analogues Plant cells Biocatalysis
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