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乙醇冷冻法纯化分离大豆磷脂酰胆碱研究 被引量:6

Purification of phosphatidylcholine with alcohol solution in frozen condition
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摘要 以大豆粉末磷脂为原料,结合乙醇萃取和乙醇冷冻纯化两个步骤提取纯化磷脂酰胆碱;重点探讨乙醇冷冻纯化步骤工艺条件,考察冷冻时间、冷冻温度、料液比、乙醇浓度等因素对乙醇冷冻纯化效果影响,并在单因素试验基础上进行正交试验,确定最佳冷冻纯化工艺为:冷冻时间6h,冷冻温度-12℃,料液比1:8,乙醇浓度97.5%,在此条件下纯化分离,磷酯酰胆碱含量由45.8%提高至70.5%、得率为81.2%。 In this paper,phosphatidylcholine was purified from powdered phosphatide by a new method consisting of two stages:ethanol extraction and ethanol freeze-purify.Based on the sample obtained by the ethanol extraction method and then purified by ethanol freeze-purify,the effects on purification conditions were discussed with single factor and orthogonal experiments.The factors included freezing time,freezing temperature,solid-liquid ratio and alcohol concentration.The results indicated that the optimal conditio...
出处 《粮食与油脂》 北大核心 2010年第5期17-19,共3页 Cereals & Oils
关键词 磷脂酰胆碱 大豆磷脂 磷脂酰胆碱纯化 phosphatidylcholine soy lacithin purification of phospatidylcholine
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参考文献6

  • 1Leyla Teberikler,Sefa Koseoglu,Aydin Akgerman.Selective extraction of phosphatidylcholine from lecithin by supercritical carbon dioxide/ethanol mixture[J]. Journal of the American Oil Chemists’ Society . 2001 (2)
  • 2G. Began,B. Manohar,K. Udaya Sankar.Enrichment of phosphatidyl choline – alcohol fractionation of carbon dioxide de-oiled lecithin from soybean (Glycine max)[J]. Zeitschrift für Lebensmitteluntersuchung und - forschung A . 1997 (5)
  • 3Marian Sosada.Optimal conditions for fractionation of rapeseed lecithin with alcohols[J]. Journal of the American Oil Chemists’ Society . 1993 (4)
  • 4Leyla Teberiklera,Sefa Koseoglub,Aydin Akgermana.Selective extraction of phosphatidylcholine from lecithin by supercritical carbon dioxide/Ethanol mixture. Journal of the American Oil Chemists Society . 2001
  • 5Yip Shiu-Hang Henry,Ashraf-Khorassa-ni.Analytical scale supercritical fluid frac-tionation and identification of single polar lip-ids from deoiled soybean lecithin. Journalof Separation Science . 2008
  • 6Sosada,M.Optimal Conditions for Fractionation of Rapeseed Lecithin with Alcohols. J. A.O. C. S . 1993

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