摘要
介绍了浓香型大曲发酵力的具体测定方法,包括实验用品、设备、步骤及计算等。
the specific methods for the determination of fermentation activity of Luzhou flavor koji, including experimental material, equipment, procedure and calculation are introduced.
出处
《酿酒》
CAS
2010年第4期40-41,共2页
Liquor Making
关键词
浓香型
大曲
发酵力
测定
Luzhou-flavor
koji
fermentation ability
determination
