摘要
取5种不同酒度酒样在20℃±1℃时装入标准容量瓶,用自然冷冻和水浴加热两种方法,分别测定在一定的温度变化范围内,容量的变化。
five different kinds of liquor were added into the standard volumetric flask at the temperature of 20℃±1℃. The change of content was measured under certain temperature range obtained from cooling with natural freezing or heating with water bath respectively.
出处
《酿酒》
CAS
2010年第4期43-44,共2页
Liquor Making
关键词
白酒
冷冻
加热
容量变化分析
liquor
freezing
heating
analysis of content change
