浓香型曲酒酿造生产工艺要素(一)

Key Factors in Luzhou-flavor Liquor Production Technology (I)

酿制浓香型大曲酒的原辅料有严格要求,其成份、配比对酒质和风味有重大影响;原辅料的处理要求不一;生产用水视用途而不同。曲药是酿酒的动力,各厂制曲工艺差异较大;曲药质量控制各厂不一,对酒的风格形成不容忽视。

there are strict requirements for raw and auxiliary materials in Luzhou-flavor liquor making. The composition and ratio of the materials have a significant impact on the quality and flavor of the liquor. The processing requirements for raw materials are different, and the water used in the production varies depending on the purpose of the usage. Koji is the power of liquor making. The koji making varies among the factories. It can not be ignored that the quality control of the koji has great impact on the f...