摘要
皖北浓香型淡雅风格白酒在保持原浓香型白酒风格的基础上,又融合其它香型的长处,把香融入味中,形成"淡中生味,雅中具香"的独特风格。成因与皖北南北过渡自然环境地域环境、多粮发酵、中低温制曲、独特的发酵工艺以及精心勾兑有关。
MellowLuzhou-flavor liquor from Northern Anhui fused some good points of other schools and still remained the elegant style of liquor, which produced the special style: fragrance with mild aroma, elegant with incense taste.The style might be caused by the geographical conditions, multi-grain fermentation, the low temperature system of starter propagation, the unique technique of fermentation, delicate blending, and so on.
出处
《酿酒》
CAS
2010年第4期17-19,共3页
Liquor Making
基金
安徽省高等学校省级优秀青年人才基金项目<皖北地区白酒风味成分共性与特性分析>(项目编号:2010SQRL216)
关键词
白酒
淡雅
风格特征
Liquor
elegant
style characteristics