摘要
高端白酒兴凯湖鱼酒的开发,使兴凯湖文化和传统酿酒工艺相结合,提升了产品形象,被专家们誉为"北国鱼酒,中华第一";为部分富裕人群和观光游客提供一个供欣赏、馈赠的地方特产;为当地经济发展做出新贡献。
The high-end white wine Xingkai fish development, so that cultural and traditional brewing process Xingkai combination of improved product image, by experts as "the northern fish wine, the Chinese first"; for some rich people and for tourists to provide an appreciation of the local products can be gift; to make newcontributions to local economic development.
出处
《酿酒》
CAS
2010年第4期19-20,共2页
Liquor Making
关键词
兴凯湖鱼酒
成功开发
hu fish wine
successful development