芝麻香型白酒风味物质产生的两条途径

Sesame Flavor Liquor Flavor Produced by Two Ways

论述了芝麻香型白酒风味物质产生的两条主要途径,即:1,不同种类的生香酵母在特定的较高温度下产生的特定的代谢产物;2,在堆积升温的过程中,随着品温的持续升高而在粮醅中发生的一系列美拉德反应的产物。

The sesame flavor liquor flavoring substances produced by the two main ways,namely:1,different types of aroma of yeast in a particular high temperature generated by a specific metabolite;2,temperature in the process of accumulation,As the temperature continues to rise while products in the food grains in place a series of Maillard reaction products.