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Stability of Ultra-fine Microstructures during Tempering 被引量:25

Stability of Ultra-fine Microstructures during Tempering
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摘要 The stability of ultra-fine microstructure during tempering at 650 degreesC was investigated on a Nb-containing steel. The steel had undergone 5 passes controlled rolling, then was relaxed lair cooled) to 730 degreesC: and cooled in water. The evolution of microstructure was that, in early stage of tempering, no obvious change was detected by means of optical microscopy while dislocation cells were formed inside bainitic laths. With further tempering, bainitic laths started to coalesce in some regions. Finally, polygonal ferrite was formed while hardness decreased dramatically. Some samples taken from the same primary plate were reheated at 930 degreesC for 0.5 h followed by quenching into water before tempering. Despite their lower original hardness, the reheated samples softened Faster during tempering. Ferrite was quickly formed in the reheated samples. These results indicate that the evolution of microstructures towards equilibrium during tempering of the steel is mainly determined by whether dislocations are pinned rather than the dislocation density. The stability of ultra-fine microstructure during tempering at 650 degreesC was investigated on a Nb-containing steel. The steel had undergone 5 passes controlled rolling, then was relaxed lair cooled) to 730 degreesC: and cooled in water. The evolution of microstructure was that, in early stage of tempering, no obvious change was detected by means of optical microscopy while dislocation cells were formed inside bainitic laths. With further tempering, bainitic laths started to coalesce in some regions. Finally, polygonal ferrite was formed while hardness decreased dramatically. Some samples taken from the same primary plate were reheated at 930 degreesC for 0.5 h followed by quenching into water before tempering. Despite their lower original hardness, the reheated samples softened Faster during tempering. Ferrite was quickly formed in the reheated samples. These results indicate that the evolution of microstructures towards equilibrium during tempering of the steel is mainly determined by whether dislocations are pinned rather than the dislocation density.
出处 《Journal of University of Science and Technology Beijing》 CSCD 2001年第2期119-122,共4页 北京科技大学学报(英文版)
关键词 microalloyed steel BAINITE TEMPERING microalloyed steel bainite tempering
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参考文献2

  • 1S. W. Thompson,D. J. Colvin,G. Krauss.Austenite decomposition during continuous cooling of an HSLA-80 plate steel[J].Metallurgical and Materials Transactions A.1996(6)
  • 2H. Ohtani,S. Okaguchi,Y. Fujishiro,Y. Ohmori.Morphology and properties of low-carbon bainite[J].Metallurgical Transactions A.1990(3)

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